What is the perfect heart healthy diet?

Kerry Rush, RD, LDN, CDOE, CVDOE, is a registered dietitian and nutritionist who works with patients in the Center for Primary Care and Prevention at Memorial Hospital of Rhode Island, a Care New England Health System hospital. Here, she discusses how to eat a balanced diet with the right amounts of healthful fruits and vegetables, grains and omega 3 oils. She knows eating healthy doesn’t come easy to people, and discusses ways to add extra nutrients to the daily diet through common foods.

To learn more call (401) 681-4996 or visit http://www.carenewengland.org/cardiology

Talks Your Health, Care New England’s online hub for health and wellness information is here to make you healthy 365 days a year. Visit us online at http://www.talksyourhealth.com

Healthy Super foods You Must Include In Your Kids Diet

Healthy Super foods You Must Include In Your Kids Diet

The kids of today can be simply referred to as the fast food generation. They have easy access to all the food and yet not all the nutrition. Unlike adults, kids have different nutritional needs that help develop their immunity and growth. To ensure that your child get all the right kinds of nutrients, add these must-have superfoods to his or her diet.

High in protein and B vitamins, eggs are beneficial during a kids growth years. Try cooking eggs in different ways; scrambled, boiled or fried, so your kid doesn’t get bored of eating them. Try to add them in different recipes so you can add them to meals as often as possible.

Milk is a good source of calcium, vitamin D and phosphorous which is vital for the development of bones and teeth. Apart from that, milk also contains other essential nutrients like protein, zinc, vitamin A, B2 and B12. If your children don’t like milk, try giving them other milk based foods like custard or milkshakes.

Beans also make for a health food as they are high in proteins, calcium, fibre and antioxidants. Beans are also low in fat, calories and sodium. Including beans in your kid’s regular diet will ensure they get the right amount of energy and nutrients. Beans like garbanzo beans, soybeans, dried peas, lentils etc. are very healthy.

Sweet potatoes
High in beta carotene, vitamin A, C and E, fibre, calcium and iron, sweet potatoes are one of the most healthiest vegetables. What’s best is that this vegetable is a delight to ones taste buds too. You can try boiling, baking or even grilling them to make a healthy yet tasty snack. If your kid is fond of French fries, replace regular potato with sweet potato to make a healthier version of it.

Fish is known for its omega-3 fat content which can boost brain development in children and improve their eyesight. Include fishes like salmon and tuna to your kid’s diet regularly.

How to Transition Your Kids to a Healthy Diet

Are you a parent who wants to teach your kids healthy eating habits but not sure where to start?

I have worked with thousands of parents in the same situation. Watch as I tell you how to help your kids transition to a health promoting diet and how to create new healthy habits. You will learn how to create healthy kids, even if your kids are addicted to junk food.

Share your thoughts in the comment section, and, please, share this video with others.

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You can also find me on my web-site, filled with hundreds of delicious, health promoting recipes your whole family will love:

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10 Healthy Diet Changes – Improve your Health and Happiness

Hey guys! Todays video are 10 healthy tip ideas that Ive changed in my “diet” and have really made a difference. Im definetly no expert.. these are just my own little tips on things that I do to be a little healthier!! Enjoy 🙂

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Reference – The Food Babe Way

* These tips are my own opinion and thoughts… In no way am I an expert – if you have any health questions you should ask your physician
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What’s Missing In Your “Healthy” Diet? Part II: Why More Fats

What's Missing In Your

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Watch Part I: https://www.youtube.com/watch?v=beWdKLhxoW0

For the past 30 years, we have been told that fats are bad for the body. But groundbreaking new research has shown that high cholesterol has incorrectly been labeled “public enemy number one” for the heart.

For example, in one study people with higher levels of cholesterol had better heart health and brain function as they aged compared to those with the lowest levels of cholesterol – and they lived a whopping 48% longer! (1,2)

Because cholesterol is so instrumental in the production of cell membranes, hormones, and the precious bile, as well as maintaining healthy brain and nervous system function, the body cannot rely completely on dietary sources of cholesterol. To ensure adequate supply, the liver is employed to make its own cholesterol — ideally about 75% of the body’s total cholesterol, with the other 25% coming from the diet. (3) However, when we starve the body of dietary cholesterol (good fats), it suffers and the liver is forced to make up to 10 times the amount of cholesterol coming in from the diet.

Good fats are not only critical for the production of life-giving cholesterols, they are also critically needed by the liver to make bile. In fact, the bile is made up of primarily cholesterol, the word chole actually meaning bile and sterol being a type of fat.

The bottom line is that we need good fats for many reasons, and our requirements for good fats may surprise you.

Join me in Part II in this series on What’s Missing in Our “Healthy” Diets, where I’ll talk about the magic of — and how to get enough — beneficial fats in our diet.

Looking for Part I of this series? Find it here: https://www.youtube.com/watch?v=beWdKLhxoW0
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Get Your Healthy Diet & Lifestyle Going! Ep130

Are you putting your diet off or feeling a little uninspired to get started? Here’s a few tips and suggestions on how to get excited and motivated so you can get started and stick with it!

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Sugar: The Bitter Truth

NEW series with Dr. Lustig “The Skinny on Obesity” www.uctv.tv Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717] More videos about sugar: www.uctv.tv
Video Rating: 4 / 5