Power Foods for the Brain | Neal Barnard | TEDxBismarck

Power Foods for the Brain

Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health. Dr. Barnard has authored over 70 scientific publications as well as 17 books. As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. He has hosted three PBS television programs on nutrition and health and is frequently called on by news programs to discuss issues related to nutrition and research. Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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20 Responses to Power Foods for the Brain | Neal Barnard | TEDxBismarck

  1. Aural Angst says:

    Alzheimer's is akso caused by HSV-1!

  2. A_ O_ says:

    but he looks like he is only 30 or 40 what is this sorcery

  3. Iva Woodside says:

    Why all the high low high low pitch? What nerve-wrecking tactic is it? Good info, unpleasant delivery.

  4. Martin Reid says:

    Alzheimer’s and dementia are by far the most devastating and sad thing I’ve ever experienced. .

  5. Vijay Koul says:

    Beautiful talk thanks

  6. Elizabeth Stadler says:

    Thats what happened wjth my family

  7. Mary Siewert says:

    There are definitely too many mosquito here for walking!

  8. Johnny Glenn says:

    Sued the government?! Know that takes………brains!! Thanks Doc and I love being a part of your and PCRM's life saving mission by donating monthly! 😉

  9. Finesse The Xyz says:

    Now that's a Ted Talk!

  10. Sylvia Brunger says:

    Thank you.

  11. Highland Fleet Lute says:

    TEDx Talks. I seldom watch their pound-shop lectures for reasons that should be obvious listening to this bought-and-paid-for-by-big-agri dink.

  12. Renee Ponca says:

    Mmmmmmm–BACON!!

  13. boi says:

    Set speed to x1.5 🙂

  14. Marthy says:

    Look up Celery Juice info ino by Anthony Williams – see recommendations – just sharing info

  15. SimplyPatti says:

    AMAZING! Thank you, Dr. Barnard, for all of your hard work.

  16. Melanie Willard says:

    My mother lived heart disease free to 87 after we ate pork we raised ourselves my whole life. I'm 56.
    My husband's grandmother died at age 95 after eating bacon or sausage and using the grease for beans and cornbread every single day of her life. Not everybody gets sick from animals fats. That is propaganda to SELL STATINS THAT WILL KILL YOU. I took sumvistatin for 3 years and my muscles are unable to build themselves back at all. I'm wasting to death.

  17. Bibi Edwards says:

    It is all well and good telling us we absorb iron into our bodies from the food we eat and that we can eat too much of it. How do we know what level of iron we have eaten from a frozen ready meal? Where can we get the logistics from so that we can make an educated guess at what we have eaten and how much more or less we have to add or avoid

  18. Libi Bailey says:

    Yes🙃 but what were they eating with it?

  19. Kurtis Engle says:

    Holy FORK!

  20. Bobbi Clinger says:

    No mention of sugar? Hmmm….it's definitely a culprit. This is too outdated to rely on.

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