Making a Meal Fit for a Queen: Girl Eats Food (Episode 2)

A perfectly British picnic of a cream filled pink lemonade vicky sponge cake, a classy blueberry and Cava jam with scones and some dog-food sausage rolls for the corgis, makes for a feast to rival the Queen’s very own Diamond Jubilee spread.

Check out the first episode of Girl Eats Food: http://bit.ly/GEF-1

Ingredients

Pink Lemonade Cake

2 ¾ cup cake flour
4 teaspoons of baking powder
¾ teaspoon of salt
4 egg whites
1 ½ cups of white sugar
¾ cup of butter½
cup of milk
½ cup of pink lemonade
1 teaspoon of vanilla extract
food colouring
lots x whippy cream

Cava Jam & Scones

1 x bottle Cava
1x punnet blueberries
lots x sugar

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