Why we shouldn’t let the food industry dictate our diets

Michael Pollan’s bestselling book “In Defense of Food” was a call to arms for making real food a bigger part of Americans’ diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey Brown to discuss why we’ve lost the true definition of food and how to take back control from the food industry.
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  1. Why we shouldn’t let the food industry dictate our diets. Published on Dec 30, 2015
    Michael Pollan's bestselling book "In Defense of Food" was a call to arms for making real food a bigger part of Americans' diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey Brown to discuss why we’ve lost the true definition of food and how to take back control from the food industry.

  2. If someone wants honest nutritional info they should be following the work of Doctors Dean Ornish, T. Colin Campbell, John A. McDougall, Michael Klaper,Caldwell Esselstyn, Michael Greger, Joel Fuhrman, and Neal D. Barnard

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